Description: Shiitake (Lentinula Edodes) mushrooms are a species of Asian origin. They are used in gastronomy and are known for their miraculous medicinal properties. In China and Japan, Shiitake mushrooms have been cultivated for over 1,000 years and are considered more than real delicacies. Among the medical properties of these mushrooms: stimulating blood circulation, respiratory diseases, liver diseases, anemia, and immune system. In food processing